Hello,
I’ve been a chef for 9 years at the same restaurant coming up on my 10 year mark. I’ve been head chef for 4 years. I love the place I work for I plan to stay for a very long time but I would love more money as I’m sure everyone does… I am wondering if there is any opinions on how to go about asking for a ownership percentage.. something small but to help make money without adding to my salary? Or should I just ask for a raise I proved my loyalty and skill and have lots of freedom...
Chef trying to enter business side of restaurant
I’ve been a chef for 9 years at the same restaurant coming up on my 10 year mark. I’ve been head chef for 4 years. I love the place I work for I plan to stay for a very long time but I would love more money as I’m sure everyone does… I am wondering if there is any opinions on how to go about asking for a ownership percentage.. something small but to help make money without adding to my salary? Or should I just ask for a raise I proved my loyalty and skill and have lots of freedom...
Chef trying to enter business side of restaurant