im trying to stabilise sour cream so as to be able to pipe it onto savoury dishes.
any ideas?
any ideas?
↧
Channel:
Professional Chefs
X
Are you the publisher?
Claim or
contact us
about this channel.
X
0
Channel Details:
- Title: Professional Chefs
- Channel Number: 77830338
- Language: English
- Registered On: December 26, 2023, 5:21 am
- Number of Articles: 35
- Latest Snapshot: December 26, 2023, 5:22 am
- RSS URL: http://www.cheftalk.com/forums/professional-chefs.12/index.rss
- Publisher: https://www.cheftalk.com/
- Description: Professional Chefs
- Catalog: //chefs2820.rssing.com/catalog.php?indx=77830338
© 2024 //www.rssing.com