Hello everyone.
What are the three basic attributes that every (pastry) chef has in common?
I guess that ethic (as a person as well), deep knowledge and experience are the most basic things you need to hold.
Thanks for your opinion.
What are the three basic attributes that every (pastry) chef has in common?
I guess that ethic (as a person as well), deep knowledge and experience are the most basic things you need to hold.
Thanks for your opinion.