Hey fellows!
I was curious about how everyone handles their ingredient costs for recipes. Do you keep tabs on them using pen and paper, utilize Excel sheets, or perhaps use specialized apps?
Do you actually track these expenses to calculate your product's pricing and margins, or do you generally rely on rough estimates?
I was curious about how everyone handles their ingredient costs for recipes. Do you keep tabs on them using pen and paper, utilize Excel sheets, or perhaps use specialized apps?
Do you actually track these expenses to calculate your product's pricing and margins, or do you generally rely on rough estimates?
